Caramel, Salt & Milk Chocolate Bar

Caramel, Salt & Milk Chocolate Bar by Chocolat Des Francais

The historic Mona Lisa for arty lovers! The creaminess of this organic milk chocolate leaves room for crunchy caramel, and finish with a salty touch from Guérande.

we have chosen to work with beans coming from Equator and Peru. This type of cocoa is exclusively dedicated for “grand cru” chocolate ! Like wine, its environment and climate allow the cocoa to develop amazing flavours. All this in the respect of sustainable agriculture. 

• Red cane Sugar* (34%), Cocoa butter* (25,03%), Whole milk powder* (18,84%), Cocoa mass* (11,84%), Salted butter caramel bursts* (10%), of which Cane sugar* (49,80%), of which Glucose syrup* (25,10%), Sugar concentrated milk (15,10%), Butter (10%), Guerande salt flower (0,3%).
• *Product from organic farming, certified per FR-BIO-01.
• May contain traces of gluten, eggs, soy, peanuts and nuts.